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Tanacetum Parthenium, Feverfew


Often grown in the flower garden, feverfew is a short lived perennial but usually self-sows prolifically.

The leaves have a refreshing aromatic aroma.

A very easily grown plant, it succeeds in an ordinary garden soil. Thrives in any kind of soil, plants can even be grown in walls.

Feverfew has gained a good reputation as a medicinal herb and extensive research since 1970 has proved it to be of special benefit in the treatment of certain types of migraine headaches and rheumatism. It is also thought of as a herb for treating arthritis and rheumatism.

The dried flower buds are a source of an insecticide. They are said to have the same properties as pyrethrum (obtained mainly from T. cinerariifolia). Steep 1 cupful of the dried flowers in one litre of hot soapy water for an hour. Strain, then allow to cool slightly before use.

Edible uses:

The dried flowers are used as a flavouring in cooking certain pastries. The plant is used in cooking to impart a deliciously aromatic bitter taste to certain foods.

A tea is made from the dried flowers.


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