Heirloom & Perennial Ltd

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Cichorium Intybus, Chicory - Brussels Witloof



Large, thick-stemmed leaves; stalks and leaves are used for salads when blanched.

Sow May-June, thinning to around 20cm. Harvest October to December, trim off the leaves, then store in a frost-free place. When required for forcing, place several in a large pot, exclude light, and force at room temperature for around 3-4 weeks until ready.

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