Modern agriculture is an energy intensive business. Modern diets are much simpler than they were through much of human history. We can increase the diversity in our diets, and in the wildlife around us, by growing edible perennials. These plants, once established will provide us with free food, year after year, while enriching the soil and our local environment.
Always introduce new foods in small amounts, watching for any allergic or other reaction. We recommend that you do your research and take great care not to poison yourself or others.
Although many of these plants have been regularly eaten in other cultures or at other times in history, legally we have to say that we can take no responsibility for your actions, and supply information about edibility from 3rd parties with no guarantee of safety.